Eat. Stay. Love. | Presented by Edward Jones2 seasons, 11 episodes
Travel like a local and dine like a regular. Explore the world as only an insider can.
Courses & TravelIn this episode of Eat. Stay. Love., host Jamie McDonald drops in at Cog Hill Golf Club, southwest of Chicago, Illinois. Cog Hill President Katherine Jemsek tells Jamie about the club's four golf courses, with an eye on the most challenging: Dubsdread. Katherine's father and club owner, Frank Jemsek, greets all the golfers at the tee before they play. Starter Mark Thompson details what makes the club special. Club pro Kevin Weeks coaches McDonald through the championship course.
Courses & TravelIn this episode of Eat. Stay. Love., host Jamie McDonald hits the links at The K Club, located approximately thirty kilometers from Dublin in Ireland. K Club Superintendent Gerry Byrne gives us the rundown on K Club's courses, the Palmer Ryder Cup Course and the Smurfit Course, and numerous amenities like equestrian, archery, fishing, and falconry. Head Golf Professional Michael Dixon guides McDonald through the history and terrain of the courses.
Courses & TravelFounded 28 years ago, Emirates Golf Club was the first grass course in the Middle East. It features floodlights which make it possible for you to play at night and GPS in every cart. While it was remote when it was built, the club now occupies prime real estate in the heart of Dubai. Produced for Golf Digest with Edward Jones.
Courses & TravelTroia Golf offers excellent scenery while you play on the peninsula surrounded by mountains, a river, and the ocean. Legendary architect Robert Trent Jones considered the third hole one of the best 18 he had ever designed.