Courses & Travel
Courses & TravelIn this episode of Eat. Stay. Love, our host, Jamie McDonald, takes his golf clubs to North Richland Hills, just outside of Dallas for one of the most rigorous public golf courses in the state. High-end amenities, attentive service, and a warm, collegial atmosphere make the 18 holes at Iron Horse Golf Club a premium experience in North Texas. Jamie combines power play and well-plotted strategy shots to tackle one of his most challenging greens yet.
Courses & TravelIn this episode of Eat. Stay. Love., our host Jamie McDonald visits Assoufid Golf Club, a desert-style golf course located 20 minutes from Marrakesh in Morocco. Director of Golf Guy Maxwell tells Jamie about how Assoufid has been awarded best golf course in Africa the past two years, attributing part of its allure to the terrain in front of the Atlas Mountains.
Courses & TravelGolf Digest Editor-in-Chief Jerry Tarde takes you on a hole-by-hole journey of Pine Valley, the #1 golf course in America.
Courses & TravelIn this episode of Eat. Stay. Love., host Jamie McDonald drops in at Cog Hill Golf Club, southwest of Chicago, Illinois. Cog Hill President Katherine Jemsek tells Jamie about the club's four golf courses, with an eye on the most challenging: Dubsdread. Katherine's father and club owner, Frank Jemsek, greets all the golfers at the tee before they play. Starter Mark Thompson details what makes the club special. Club pro Kevin Weeks coaches McDonald through the championship course.
Courses & TravelDoes Central Park need a golf course? Two entrepreneurs’ course development plan is gaining momentum leading up to a citywide vote to approve.
Courses & TravelIn this episode of Eat. Stay. Love., host Jamie McDonald hits the links at The K Club, located approximately thirty kilometers from Dublin in Ireland. K Club Superintendent Gerry Byrne gives us the rundown on K Club's courses, the Palmer Ryder Cup Course and the Smurfit Course, and numerous amenities like equestrian, archery, fishing, and falconry. Head Golf Professional Michael Dixon guides McDonald through the history and terrain of the courses.
Courses & TravelEverything you need to know about the top eight Open Championship venues.
Courses & TravelHere's what you need to know about the site of the 2017 U.S. Open. Aerial footage courtesy of Erin Hills/Advexure/Paul Hundley
Courses & TravelA boy with autism and his father find happiness through golf.
Courses & TravelEat. Stay. Love. host Jamie McDonald meets up with Glenn Deck, Director of Instruction at Pelican Hill Golf Club fifty miles south of Los Angeles in Newport Beach, California. Deck tells McDonald about the spectacular oceanside courses designed by architect Tom Fazio and considerably improves McDonald’s game. McDonald then hangs with Dirk Willis, Pelican’s VP of Golf, to find out more about the courses and play the club’s most signature holes. Produced for Golf Digest by Edward Jones.
Courses & TravelFounded 28 years ago, Emirates Golf Club was the first grass course in the Middle East. It features floodlights which make it possible for you to play at night and GPS in every cart. While it was remote when it was built, the club now occupies prime real estate in the heart of Dubai. Produced for Golf Digest with Edward Jones.
Courses & TravelEveryone knows who's number 1 and 2 on Golf Digest's 100 Greatest Courses ranking, but sussing out the true momentum-gainers takes a little more work. Find out what we looked for to pinpoint the "hottest" courses on the list. Presented by Porsche.
Courses & TravelTroia Golf offers excellent scenery while you play on the peninsula surrounded by mountains, a river, and the ocean. Legendary architect Robert Trent Jones considered the third hole one of the best 18 he had ever designed.
Courses & TravelAfter tasting her way through Tucson's culinary creations, food and travel writer Emily Elyse Miller headed to Phoenix to continue her delicious journey. Watch as she discovers the growing makers' movement and how this desert region produces everything from exceptional milled flour to fiery hot sauce to olive oil made from locally grown olives. Presented by Arizona Office of Tourism